


This week we celebrated Deepavali at Melawati. A favorite activity that we participated in was making Chappati Bread! Here is the recipe!
300 gm of whole meal flour
pinch of salt
water
butter or margarine
Directions:
1. Sift flour
2. Put flour, salt and mix with water and make into dough
3. Last add a little butter to make it smooth
4. Take a small part of the dough and with a rolling pin and roll. Cook both sides evenly on a hot plate
5. Enjoy!
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